Pleasure Menu 51€

Tomato Served chilled, lightly preserved with garlic oil, herb salad, gazpacho

Or

Le Tourteau Frayed crab, condiments, sour cream, cucumber sorbet

Le Maigre Roasted back, coconut ragout, yellow tomato concassé, marinière sauce

Or

Thierry Laurent's pigeon in Gugney-aux-Aulx

Half pigeon, hay-smoked, zitas stuffed with artichoke pulp, sage-scented Viennoise, hearty jus

Mature cheese platter (11€)

Chocolate and Cherry

Namélaka creamy mousse, cherry sorbet, cocoa crumble, griottines

Or

Fig and Port,

Ivory-orange cream, Pastille Mint sorbet

Or

Lemon

Lemon cream, lemon milk sorbet, fennel seed crumble, basil-infused light meringue